To make a Gluten Free Instant Pot Chicken Stew ensure you use gluten free stock/stock cubes. Variations of Pressure Cooker Chicken Stew Then finish the recipe, cover with a lid and cook on low for 6 hours. To make Slow Cooker/Crockpot Chicken Stew, I would again suggest browning the chicken first. How To Make Slow cooker / Crockpot Chicken Stew When ready to cook, cover with the lid and place in the oven at 300✯/150✬ for 2 hours. I like to use my Dutch oven, but any lidded oven-proof pot will work.įollow the recipe, ensuring you brown the chicken in the pot first as that will add extra flavor into the dish. How To Make Chicken Stew in the OvenĪgain this recipe is easily adapted if you want to make this Chicken Stew in the Oven. Just cover the pot with a lid and allow the stew to simmer very gently on low for 1 hour 30 minutes. If I'm making Stovetop Chicken Stew the recipe and process is exactly the same. Shred the chicken, return to the stew and serve hot. Once it has finished cooking let the pressure release naturally for 10 minutes then release the remaining pressure via manual release. Then the thyme and bay leaves before seasoning again.Ĭlose the lid then cook on manual high pressure for 10 minutes. Stir until combined then sprinkle on the flour to help to thicken the sauce and stir again.Īdd the potatoes and broth. Keeping all the flavor from those browned bits, add the diced onion, celery, carrots and garlic. Sear the chicken until golden brown to build flavor! Add the olive oil to the Instant pot switched to the sauté setting. Season the chicken thighs well with sea salt and pepper. How to Make Easy Instant Pot Chicken Stewįind the full printable ingredients and instructions in the recipe card below. You could also add in a sprig of rosemary or some freshly chopped parsley - whatever you have. You could also swap the chicken broth for vegetable broth.įresh Herbs - I use garlic, bay leaves and sprigs of thyme to add a wonderful fresh herbal flavor to the stew. Sweet potatoes are also delicious as an alternative.īroth - I used fresh chicken broth, however, chicken or veggie stock cubes or bouillon work perfectly well too. I often use baby potatoes in this stew, then you don't even need to peel them. I have used regular medium sized russet potatoes which I have peeled. Potatoes - waxy potatoes especially help to thicken this filling one pot chicken dinner. You can add in other vegetables that your family enjoy eating. When I'm pushed for time I buy the ready chopped onion celery and carrot mix from the store, which makes this recipe even faster. Vegetables - I use onions, celery and carrot for the base of the stew and to build flavor. You can use boneless skinless chicken breast but you may need to reduce the cooking time slightly to stop it from drying out. Chicken legs or drumsticks would also work. You can use bone-less or bone-in thighs, either works in this stew. They also give that delicious melt in the mouth 'pulled' finish.
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